food fit for any celebration
sample catering menus
Heirloom Bruschetta Bites
Sun-ripened heirloom tomatoes, sweet onion, and basil chiffonade atop toasted crostini, drizzled with a balsamic reduction.
Mediterranean Tapenade
Kalamata olives, sun-dried tomato, and feta crumble blended into a savory tapenade, drizzled with garlic-lemon herb vinaigrette on a golden crostini.
Crispy Avocado Bites
Panko-crusted avocado, flash-fried to golden perfection, with unagi glaze and a touch of spicy aioli.
Goat Cheese & Jam Tartines
Creamy chèvre layered on toasted crostini with fresh herbs and seasonal house-made fruit jam.
Savory Beef Meatballs
Mediterranean-spiced ground beef, tender and juicy, paired with your choice of tzatziki or garlic and lemon toum sauce.
Chicken Pot Stickers
Delicate dumplings filled with seasoned chicken, pan-seared and served with a bright, spicy ponzu dipping sauce.
Chicken Yakitori Skewers
Char-grilled chicken skewers brushed with house-made teriyaki, finished with toasted sesame and scallion.
Guava BBQ Pork Sliders
Slow-braised Hawaiian-style pulled pork tossed in guava BBQ, topped with lilikoi slaw on a Hawaiian sweet roll.
Black Pepper Steak Crostini
Pepper-seared New York strip with horseradish crème, served chilled on a crisp crostini.
Herb-Crusted Lamb Lollipops
Grilled lamb, marinated in garlic, citrus zest, and island herbs, cooked to a tender medium rare.
Crab & Cream Cheese Rangoons
Golden-fried wontons filled with crab and cream cheese, drizzled with sweet chili glaze.
Ahi Poke Cucumber Cups
Island-caught Yellowfin tuna tossed with shoyu, sesame, scallion, and Hawaiian chili, served in fresh cucumber cups.
Kampachi Ponzu Crudo
Locally caught kampachi paired with pickled root vegetables, fresh herbs, and a light ponzu dressing.
Coconut-Crusted Shrimp
Hand-battered jumbo shrimp rolled in crisp coconut flakes, paired with our signature lilikoi aioli.
Big Island Sashimi Board
Freshly caught local fish served sashimi style with wasabi, pickled ginger, and shoyu — a pure taste of the Pacific.
Artisan Charcuterie Board
A beautifully curated selection of fine cheeses, cured meats, marinated olives, and accompaniments including baguette crisps, seasonal jam, and toasted macadamia nuts.
Ahi Poke Bar Trio
Fresh island-caught ahi prepared three ways: traditional Hawaiian, sesame-garlic shoyu, and spicy style. Each served with assorted toppings and mixed to order for each guest as a live-action station.
Deluxe Seafood Display
An elegant chilled seafood presentation featuring shrimp cocktail, king crab legs, lobster tails, and oysters on the half shell, served with lemon wedges, mignonette, and cocktail sauce.
A refined dining experience inspired by the flavors of Hawaiʻi — artfully plated, locally sourced, and prepared with aloha.
Salads
Caesar Salad
Crisp romaine tossed with house-made Caesar dressing, garlic croutons, and shaved parmesan.
Strawberry Spinach Salad
Baby spinach with Waimea strawberries, Big Island macadamia nuts, crumbled feta, and balsamic vinaigrette.
Garden Salad
A vibrant mix of local greens, cucumber, tomato, and carrot, with creamy ranch and house-made lilikoi dressing.
Island Salad
Fresh local greens, red onion, shredded carrot, and marinated tofu, tossed in a miso-ginger vinaigrette.
Lemon Artichoke Pasta Salad
Farfalle pasta with artichoke hearts, tomato, red onion, scallions, and black olives in a bright lemon vinaigrette.
Sides (V)
Roasted Seasonal Vegetables
A colorful medley of vegetables roasted with garlic and sea salt.
Garlic Mashed Potatoes
Creamy, buttery mashed potatoes infused with slow-roasted garlic confit.
Steamed White Rice
Fluffy island-style rice — a timeless complement to every entrée.
Green Beans with Macadamia Nuts
Sautéed green beans finished with butter and toasted Big Island macadamia nuts.
Roasted Baby Bok Choy
Charred and seasoned with Hawaiian sea salt and sesame oil.
Taro & Hawaiian Sweet Potato Au Gratin
A decadent blend of taro, Hawaiian purple sweet potatoes, and russets baked in coconut milk and cheese — creamy, colorful, and uniquely tropical.
Purple Sweet Potato Mash
Mashed Okinawan sweet potatoes with butter, coconut milk, and a touch of white pepper.
Brown Butter Glazed Carrots
Tender baby carrots with their green tops, tossed in brown butter and a touch of sugar for a subtle sweetness.
Entrees
Mochiko Chicken
Crispy rice-flour battered chicken glazed with a sweet soy-ginger sauce.
Eggplant & Tofu Teriyaki
Sautéed Japanese eggplant and tofu tossed in a house-made teriyaki glaze.
Kālua Pork
Traditional Hawaiian-style roasted pork — smoky, tender, and seasoned with aloha.
Roasted Chicken with Hamakua Mushroom Cream
Oven-roasted chicken finished with a decadent Hamakua mushroom cream sauce.
New York Strip
Grilled NY strip steak, served medium rare with fresh chimichurri.
Braised Short Ribs
Kaʻū grass-fed beef, slow-braised to perfection until tender and rich.
Teriyaki Chicken
Boneless, skinless chicken marinated in our signature house-made teriyaki sauce.
Tomato Basil Linguine
Al dente pasta with cherry tomatoes, fresh basil, and garlic in olive oil.
Pan-Seared Fresh Catch
Locally caught fish with citrus hollandaise and island herbs.
Furikake-Crusted Fresh Catch
Crisp, savory furikake-crusted fish with wasabi cream sauce.
Add-on Action Stations
Whole Roasted Pig (40–50 lbs)
A true Hawaiian centerpiece — slow-roasted to perfection, tender and smoky with crisp golden skin. Served with house-made guava BBQ sauce and Hawaiian sea salt.
Roasted Turkey
Herb-brined and oven-roasted until golden brown, carved to order and served with savory pan gravy and cranberry chutney.
Roasted Pork Tenderloin
Juicy, herb-marinated pork tenderloin, roasted to perfection and paired with a tropical fruit compote.
Prime Rib
Certified Angus prime rib rubbed with island herbs, slow-roasted and carved to order. Served with au jus and horseradish cream.
Rack of Lamb
Garlic and rosemary–marinated lamb, roasted to medium rare and served with mint chimichurri and citrus zest.
Loaded Baked Potato Bar
A warm and hearty favorite — guests create their own masterpiece with toppings like cheddar cheese, sour cream, chives, green onions, bacon, and butter.
Poke Bar Trio
Fresh-caught ahi tuna prepared three ways: Hawaiian Style – with ogo, sweet onion, and sea salt, Shoyu Style – with sesame, garlic, and scallions, Spicy Style – with chili sauce and togarashi. Topped with a variety of local garnishes and sauces, mixed to each guest’s taste for an authentic island experience.
Mac & Cheese Bar
Creamy, three-cheese macaroni with a selection of mix-ins — bacon, ham, bell peppers, and jalapeños — for a customizable comfort classic.
A celebration of Hawaiʻi’s rich flavors and warm hospitality — this traditional island feast blends local favorites with a touch of sophistication, creating a truly memorable dining experience for you and your guests
Hawaiian luau buffet
Hawaiian Sweet Rolls
Locally baked, soft, golden rolls served warm with whipped butter — a true island staple.
Garden Salad
Fresh local greens with cucumber, tomato, and carrot, served with creamy ranch and house-made lilikoi dressing.
Ahi Poke
Island-caught ʻahi, cubed and marinated shoyu-style with sesame, scallions, and aloha.
Local-Style Macaroni Salad
A beloved Hawaiian classic — tender elbow macaroni with carrots and a creamy, seasoned dressing.
Steamed White Rice
Perfectly cooked medium-grain rice, steamed island-style to accompany every flavorful bite.
Taro & Hawaiian Sweet Potato Au Gratin
A decadent blend of taro, Hawaiian purple sweet potatoes, and russets baked in coconut milk and cheese — creamy, colorful, and uniquely tropical.
Roasted Seasonal Vegetables
A medley of colorful vegetables roasted with garlic and sea salt, simple and full of flavor.
Teriyaki Chicken
Boneless, skinless chicken marinated in house-made teriyaki glaze and grilled to perfection.
Kālua Pork
Traditional Hawaiian-style slow-roasted pork, smoky, tender, and seasoned with sea salt and aloha.